Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce
نویسندگان
چکیده
Woo Sung Park, Hye Jin Kim, Hye-Jin Chung, Man Seog Chun, Seong Tae Seung Yeon Seo, Ho Lim, Yeong Hak Jeong, Jeewon Sun Kyoung An, and Mi-Jeong Ahn. Journal of the Korean Society Food Science Nutrition 2022;51:1370. https://doi.org/10.3746/jkfn.2022.51.12.1370
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition
سال: 2022
ISSN: ['1226-3311', '2288-5978']
DOI: https://doi.org/10.3746/jkfn.2022.51.12.1370